Our Juice and Smoothies

Tuesday, 4 September 2012

tasting plates (& cups!) kitsilano september 12

Tantalize your taste buds at 10 Kitsilano restaurants!  This evening tasting extravaganza goes from 6 pm until 9 pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates, and in the Juice Caboose's case - Tasting CUPS! for guests to enjoy.  Guests will have a chance to visit many different restaurants throughout the evening, meet some new food loving friends, meet the chefs and learn about each of the participating restaurants.

::  Vegetarian options will be available at many of the participating restaurants.

::  Bring along a friend or two, your significant other, your family or come solo.

::  A food networking dinner event connecting Vancouver's vibrant food community.

::  Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, roller skates, skateboarding or carpooling.

$3 from each ticket purchased will go to support Farm Folk/City Folk.

Registration:  Chocolate Arts, 1620 West 3rd Avenue.  This is where you will show your printed or digital tickets and will pick up your Tasting Plates Cards.

Purchase tickets via Eventbrite HERE.

Participating Restaurants:

Atithi Indian Cuisine, 2445 Burrard Street

The Bibo, 1835 West 4th

Pete's Meat Butcher Shop & Deli, 2817 Arbutus Street

Gramercy Grill, 2685 Arbutus Street

Rocky Mountain Flatbread Co., 1876 West 1st Avenue

Thai House, 1766 West 7th Avenue

Chocolate Arts, 1620 West 3rd Avenue

Establishment, 3162 West Broadway

Juice Caboose, Arbutus between 10th and 11th

Vancouver Olive Oil Company, 2571 West Broadway

Tickets are $30 per person before September 7th, $100 for 4 pak of tickets or $125 for a 6 pak.  (Beverages are included at some restaurants which will be noted, you are welcome to purchase additional alcohol or non-alcohol beverages at participating restaurants).  All tickets must be purchased in advance, online.

Hope to see you there!

Juicy Suzy

No comments:

Post a Comment